| Chamber-W | 48" | 1,219.2 mm |
| Chamber-L | 48" | 1,219.2 mm |
| Chamber-H | 59" | 1,498.6 mm |
PHYSICAL:
- INSIDE DIMENSIONS W/O CART: 48"(W) x 48"(D) x 59"(H)
- INSIDE DIMENSIONS WITH CART: 48"(W) x 48"(D) x 45"(H)
- VOLUME OVER CART: 60 CU. FT.
- SINGLE PLATFORM CART DIMENSIONS: 45"(W) x 45"(D) x 14"(H)
- OUTSIDE DIMENSIONS 68"(W) x 76"(D) x 70"(H)
- SHIPPING WEIGHT 2,975 LBS.
- LOCATION OF CONTROLS: RIGHT SIDE
- LOCATION OF EXHAUST STACK: TOP REAR LEFT CORNER
- EXHAUST STACK ID: 10" X 10' INCLUDED
- EXHAUST STACK OD: 14" X 10' INCLUDED
CONTROLS:
- PRIMARY BURNER - NORMAL: 800°F (427°C)
- AFTERBURNER - BEFORE PRIMARY IGNITES: 1,400°F (742°C)
- OVER TEMP. CONTROL: STANDARD
- PRIMARY WATER SPRAY: STANDARD
- SECONDARY WATER SPRAY: STANDARD
- NFPA-86A SPECIFICATIONS: OPTIONAL
- FM SPECIFICATIONS: OPTIONAL OA-2600
- U.L. LISTED CONTROL PANEL: STANDARD
- ISO CONTROL CERTIFIED: STANDARD
- PRIMARY BURNER OFF ON LOSS OF A.B.: STANDARD
- BURNERS RATED FOR: 800,000 BTU/HR
- AUTOMATIC SHUTOFF SYSTEM: STANDARD
- ONE TOUCH CONTROL (OTC) SYSTEM: OPTIONAL
- HIGH FIRE AFTERBURNER 1,500°F (798°C): OPTIONAL
FUEL:
- PRIMARY BURNER INPUT: 90,000 BTU/HR
- AFTERBURNER INPUT: 425,000 BTU/HR
- NATURAL GAS INLET PRESSURE: 8" TO 14" W.C.
- PROPANE INLET PRESSURE: 12" TO 18" W.C.
CONSTRUCTION:
- GAS INLET PIPE SIZE 1" CART RATING: 3,200 LBS.
- CART 3" STRUCTURAL CHANNEL: 5 LBS/FT
- OVEN STEEL ENCLOSURE: 11 GA. CRS
- ENCLOSURE FRONT FACE: 1/4" CRS PLATE
- OVEN ANGLE IRON REINFORCED ENCLOSURE: STANDARD
- BLANKET INSULATION 4" THICK 2,300°F: STANDARD
- ALUMINIZED COATING INSIDE ENCLOSURE: STANDARD
- STEEL FLOOR COVERS OVER 4" INSULATION; 3/16" CRS
- EXTERIOR FINISH HI-TEMP: BLUE ENAMEL
- EXHAUST STACK INSULATION RATED: 2,700°F. 2" THICK
- 1 TOP MOUNTED PRESSURE RELIEF HATCH: 6.25 SQF
- OVEN VOLUME 78.67 CU. FT. 1:12.59 VENT RATIO
- QTY PRIMARY WATER NOZZLES: 2 STANDARD
- QTY SECONDARY WATER NOZZLES: 2 STANDARD
- QTY PRIMARY BURNERS: 1 STANDARD
- QTY AFTERBURNERS: 1 STANDARD
* NFPA PREFERRED VENT RATIO: 1:15
ELECTRIC:
- VOLTAGE/PHASE/HERTZ: 120/1/60
- AMPS: * 5 TO 10
WATER:
- NORMAL LESS THAN: 3.6 GAL/HR.
- CAPACITY: 6 GAL./HR. EA. NOZZLE
- MIN/MAX PRESSURE: 30 TO 60 PSI
CYCLE TIME/CAPACITY:
- NORMAL CYCLE TIME: 2 TO 8 HOURS
- COMBUSTIBLE CAPACITY: 40 LBS/HR
* VARIES WITH THE COMBUSTIBLE LAOD AND OVEN SIZE
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